Table 79 Foodbar Opens in Steamboat Springs
Restaurateur and Owner of Destination Hospitality Restaurant Group (Aurum, Hush Concepts) opened Table79 Foodbar in the former bistro c.v. space in Steamboat, Colorado. An 84 seat, New American restaurant, the Foodbar will be a multi-seat marquis seating option offering guests the front row to hearth-style cooking. Helmed by Chef de Cuisine Natalie Neiderhofer, the menu will offer composed yet casual fare featuring more rustic and primitive cooking techniques with ingredients sourced from the Yampa Valley and Rocky Mountain Regions. The space is being designed by award-winning architects Mike Blea and Breton Lujan of Raw Creative.
Says Phil Armstrong, “Destination Hospitality is looking to fill a niche in Steamboat Springs by offering an experience-driven dining option. I’ve built my career on offering surprising and interactive dining experiences, and this is just the latest iteration. Table 79 Foodbar seeks to bring the heartbeat of the kitchen into the dining room and more fully engage the diner in the culinary experience.” Table79Steamboat.com